Family Owned & Operated Pizzeria Focused on High Quality Pizza, Stromboli & Salads in Fishtown, Philadelphia. Since 1946.

A Philly Original

A 75+ YEAR TRADITION

It began in 1946 when Charlie Yacovetti started selling pizza from his North Philadelphia row home. Charlie knew that he had a recipe that the neighborhood would love and never wavered in his commitment to using the best ingredients. In its most recent rendition our location in Fishtown promises to honor our roots by living up to Charlie’s original tagline.. Just Pizza.. Just the Best. 

FOLLOW US ON INSTAGRAM

Let us keep you updated with rotating specials, collabs with other popular restaurants & influencers and great promotions!

LATEST NEWS

Vince's Pizza in Fishtown Philadelphia Pa photo showing dining room tables and chairs.

Thursdays Game Night

Boli’s & Board Games? YES! Join us every Thursday for game night from 6pm-9pm…Beginner-friendly games, fan faves, & more OR you can bring your own!

Read More ➜
REVIEWS

WHAT PEOPLE ARE SAYING

"Why is no one talking about this place and how is it not packed every time I go in?! it really is the definition of a hidden gem it's family owned and operated since 1946 and the family is so sweet. We really had some of the best service here. It's also BYOB and huge so great for larger groups. They have a minimum spend of $600 and no room reservation fee so it's perfect for birthdays or company parties. The pizza is simply delicious. It's not too thin, not too thick with plenty of toppings. I loved the white spinach garlic, the buffalo chick is the best I've ever had and the plain really sets the tone for the quality of food here. Insider tip make sure you get the chocolate chip cookie they're FANTASTIC"
Sarah S.
YELP
"I’ve had the pizza a few times and feel compelled to let people know how good this pizza is. You can immediately tell they use high quality ingredients. They’re just doing pizza the right way. Order yourself a sausage pie, you’ll thank me later. "
David Santarelli
Google Reviews
"Great people and great food! Their white pizza with spinach and garlic is unbelievable, and the red sauce pies are also terrific. I have a half-hour drive home, and they gave me the tip to pop the pizza in the oven at 450 for 5-10 minutes. That made the crust just as crispy as when I've eaten in the restaurant. Awesome spot!"
David Chiles
Google Reviews

If we’ve given you a 5 star experience please share it. They mean so much and we truly appreciate all of your kind words. 

SIGNUP FOR OUR NEWSLETTER

We promise to only send thoughtful, well designed emails. We will never spam or share your email.